Barbecued Pork(Texas-Style!)

* Exported from MasterCook *

Barbecued Pork (Texas-Style!)

Recipe By : Cynthia Ewer
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
leftover Pork Roast with Gravy -- cooked as directed
2 cans tomatoes -- (16 oz.) canned
2 cans tomato sauce -- (8 oz.)
1 can tomato paste -- (10 oz.)
3 garlic cloves
3/4 cup brown sugar
1/2 cup white vinegar
2 onions -- chopped and saut‚ed
salt -- to taste
pepper -- to taste
6 hamburger buns -- large
2 freezer container -- quart

After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov
ers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar
, vinegar, and onions. Cook on Low 12 to 18 hours (overnight). Crush meat into
strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and re
move fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bu
ndle with: 3 large hamburger buns per container. To prepare: thaw barbecue befo
re heating. Place barbecue in saucepa
n and heat until hot. Toast buns; place barbecue over buns and serve with
fork—i
t's juicy! Serving Ideas : Potato salad or coleslaw NOTES : Makes 2 entrees.

busted by sooz


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