Barbeque Pork

---------- Recipe via Meal-Master (tm) v8.03

Title: BARBEQUE PORK
Categories: Pork, Barbeque
Yield: 8 Servings

1 lb Pork tenderloin
2 tb Honey
3 tb Light soy sauce
2 tb Hoisin sauce
2 tb Catsup
1 ts Dark soy sauce
1 tb Sherry
1 Clove garlic; mashed
1 tb Sugar

trim meat and cut into strips about 2" wide and 6"
long. Combine remaining ingredients in bowl; pour over
pork and marinate 2+ hours. Skewer pork with steel
hangers and hang onto top rack of oven over shallow
roasting pan containing a few inches of water. Preheat
oven to 425 for 10 minutes. Roast pork 20 minutes.
With baster, coat with drippings every 5 minutes.
Reduce heat to 325 and roast 5 minutes more. Slice
each strip diagonally against the grain into 1/4"
pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike Crouch

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