Bbq Sausage Kabobs

* Exported from MasterCook *

Bbq Sausage Kabobs

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Slices Bacon
1/3 Cup Chopped Onion
1/4 Cup Chopped Green Bell Pepper
1 Tablespoon Flour
2 Teaspoons Sugar
1 Dash Pepper
1/2 Cup Beer
1/2 Cup Water
2 Tablespoons Vinegar
8 Small New Potatoes
2 Fresh Bratwurst Links
2 Fresh Mild Italian Sausage Links
2 Fresh Polish Sausage Links

Charcoal: Use direct method
Gas: Use indirect method-medium heat

For sauce, in a skillet partially cook the bacon. Drain bacon, reserving
drippings in skillet. Crumble bacon and set aside. Add onion and green pepper
to drippings in skillet; cook till onion is tender but not brown. Stir in
flour, sugar and pepper. Add beer, water and vinegar. Cook and stir till
thickened and bubbly. Cook and stir 2 minutes more.

Peel a strip from the middle of each potato. In a saucepan precook the
potatoes, covered in enough boiling water to cover 5 minutes. Drain and set
aside.

Cut each sausage link crosswise into 4 pieces. On four 12-inch skewers
alternately thread potatoes and sausage pieces. Place on the cooking
grill.Grill 20-25 minutes or until sausage is done and potatoes are tender,
turning once and brushing with sauce halfway through grilling time. Add bacon
to the remaining sauce; heat through and pass with kabobs. Makes 4 servings.



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NOTES : You can prepare this recipe with 6 links of the same kind of sausage
instead of the 3 different kinds.