Beef Stuffed Pork Roast

* Exported from MasterCook *

Beef Stuffed Pork Roast

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless pork loin roast -- (3 lb.)
1/2 Lb. ground beef
1/4 C. chopped onion
1 Small Clove garlic -- minced
1/4 Tsp. salt
1 Dash pepper
1 Can sliced mushrooms -- (6 oz.) drained
1/4 C. fine dry bread crumbs
1/4 C. grated Parmesan cheese
Barbecue Sauce:
1 Bottle catsup -- (14 oz.)
1/2 C. chili sauce
1/3 C. wine vinegar
1/4 C. packed brown sugar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. steak sauce
1 Tsp. dry mustard
1/4 Tsp. salt
1/4 Tsp. pepper
1 Clove garlic -- minced

Prepare barbecue sauce. To butterfly loin, split meat
lengthwise almost all the way to opposite side, then spread
open flat. Pound out to a 15 x 10-inch rectangle, about
3/4-inch thick. Brush top with 1/4 cup of the barbecue sauce.
Combine ground beef, onion, garlic, salt, pepper and an additional
1/4 cup of the barbecue sauce. Spread evenly over
roast. Press mushrooms into ground beef. Sprinkle bread
crumbs and Parmesan cheese over meat. Starting from 1-inch
side, roll up and tie. Place on rack in shallow roasting pan.
Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste
with additional barbecue sauce during last 15 to 20 minutes of
roasting. Pass remaining barbecue sauce. Garnish with celery
leaves, if desired. Makes 6 to 8 servings.

Barbecue Sauce:
In medium saucepan combine catsup, chili sauce, wine
vinegar, packed brown sugar, lemon juice, Worcestershire sauce,
steak sauce, mustard, salt, pepper and garlic. Simmer 30
minutes. Remove from heat. Makes 2 2/3 cups sauce.


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