Biscuits And Sausage Gravy

* Exported from MasterCook *

Biscuits And Sausage Gravy

Recipe By : diane@keyway.net
Serving Size : 1 Preparation Time :0:00
Categories : Bars Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe buttermilk biscuits
4 Breakfast Sausage Patties To Fit Biscuits
2 Tablespoons margarine
2 Tablespoons all-purpose flour
2 Cups skim milk
salt and pepper to taste -- (if salt allowed)

Prepare Buttermilk Biscuits. While they bake, cook sausage patties. You may use
either Turkey Breakfast Sausage - Sage, in Meats, Poultry and Seafood Section,
or your favorite commercial brand, being sure not to fry but broil and drain w
ell on paper towels. Set sausage aside. In clean skillet melt margarine; stir i
n flour. Cook on medium-low heat, stirring constantly, until mixture is smooth
and golden brown, about 5 minutes. Whisk or stir in milk. Cook and stir about 2
minutes longer or until gravy is smooth and thickened. Crumble sausage patties
into gravy. Season to taste. When gravy mixture is heated through spoon over s
plit, warm biscuits. Serve immediately. Makes 6 servings.

By "Diane Geary." <diane@keyway.net> on Feb 4, 1998.





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