Boudin

* Exported from MasterCook *

BOUDIN

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork meat, 30 % fat or so
1 1/2 lb Pork liver
2 ts Salt
2 ts Black pepper
1 lg Onion, cut up
3 bn Green onions, chopped
12 c Cooked rice
1 tb Chopped parsley
1 Lot sausage casing

Cook meat, liver, salt and pepper in water to cover until meat falls
apart. Remove meat and reserve some of broth. While still warm,
grind meat, onion, green onions, and parsley, saving about 1/2 cup of
green onions and parsley mixture. Mix the ground meat mixture with
the 1/2 cup pf green onions and parsley, rice and enough broth to
make a moist dressing. Stuff the dressing into sausage casing using
a sausage stuffer. May be refrigerated, may be frozen. Prepare for
eating by steaming, as microwaving or frying will shrink and burst
casing.



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