Cabbage Rolls w/ Sausage & Corn Bread

* Exported from MasterCook *

Cabbage Rolls w/ Sausage & Corn Bread

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Entree Veggies
Family & Friends

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Large cabbage leaves
1/4 c Water
-----STUFFING-----
1 ea Large beaten egg
1/2 c Apple chopped
1/3 c Cornbread stuffing mix
2 T Apple juice or cider
1/2 lb Bulk pork sausage
-----SAUCE-----
1/3 c Apple juice or cider
1 t Cornstarch
1/2 t Instant beef bouillon
1/2 c Apple, chopped fine

Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till
leaves are limp. Stir together egg, 1/2 cup of the chopped apple,
stuffing mix, and 2 T apple juice or cider. Add sausage; mix well.
Divide meat mixture into four portions. Place one portion of meat
mixture on each cabbage leaf. Fold in sides; starting at unfolded
edge, roll up each leaf, making sure folded edges are included in
roll. Arrange rolls in a shallow baking dish. Pour water over rolls.
Cover with vented clear plastic wrap. Micro cook, covered, on 100%
power for 12 to 14 minutes, rotating dish a half-turn after 7
minutes. Transfer rolls to a serving platter. Cover and keep warm.
For sauce, in a 2-cup measure stir together 1/2 c Apple Juice or
cider, cornstarch and instant beef bouillon granules. Stir in the
remaining chopped apple. Micro-cook, uncovered, on 100% power for 2
to 2 1/2 minutes or til sauce is thickened and bubbly, stirring every
30 seconds. Spoon sauce atop cabbage rolls.



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