Cajun Pork Roast

---------- Recipe via Meal-Master (tm) v8.01

Title: Cajun Pork Roast
Categories: Cajun, Pork/ham
Yield: 12 servings

10 lb Boneless Boston Pork Roast 2 tb Steak Sauce (Lea & Perrins)
1 c Chopped Onion 2 1/2 tb Dry Mustard
3/4 c Chopped Garlic 1 x Seasoned Salt (Dry Rub)
1/2 c Tiger Sauce 6 oz Tomato Paste
1 ts Chopped Parsley 3 tb Brown Sugar
1/2 c Worcestershire Sauce

MARINADE:
Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce
Worcestershire sauce, steak sauce and dry mustard. Mix well.
Make slits into roast and rub sauce well into and over the roast (a bast
ing syringe works well to place sauce into slits).
Allow to sit in the refrigerator for 6 hours (or overnight).
TOMATO SAUCE:
Mix tomato paste and the brown sugar very well and set aside.
Cook roast in a covered grill until the internal temperature of the roast
is 170 degrees.
Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

-----