Campbell Soup - Roast Pork Party-Style

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: CAMPBELL SOUP - ROAST PORK PARTY-STYLE
Categories: Maindish, Meats, Soups
Yield: 6 servings

3 lb Loin of pork
5 sl Onion
3 sl Apple, cut in half
1/4 ts Sage
1 cn Cream of chicken soup
1/4 c Sherry or substitute
1/2 c Water

Make 6 slits almost to bone in pork loin. Place a
slice of onion and applie in each slit. Rub roast with
sage; tie securely. Roast fat side up at 325 degrees
for 2 hours; pour off fat. Combine soup and wine, pour
over meat. Roast 30 minutes more or until done, baste
often with soup (total roasing time 35-40 minutes per
pound). Remove meat from pan. On top of range, in
roasting pan, add water to soup. Heat stirring to
loosen browned bits; serve with roast. Submitted By
JANE KNOX On 09-11-94

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