Cherry-almond Glazed Pork Roast

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Title: CHERRY-ALMOND GLAZED PORK ROAST
Categories: Meats, Main dish
Yield: 8 servings

Posted by Stewart Hopper
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4 lb Boneless pork roast
Salt and pepper
1 12 oz jar cherry preserves
1/4 c Red wine vinegar
2 tb Light corn syrup
1/4 ts Cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/4 c Toasted slivered almonds

Rub roast with a little salt and pepper. Place on rack in shallow roasting
pan. Roast, uncovered at 325 degrees for 2-4 hours. Meanwhile, combine
preserves, vinegar, syrup, spices and 1/4 teaspoon salt. Heat and stir
until boiling, reduce heat and simmer for 2 minutes. Add almonds. Keep
sauce warm. Spoon some sauce over roast to glaze. Return to oven until
meat thermometer reads 170 degrees, basting with sauce several times.
Remove from oven and let stand ten minutes. Slice roast and pass remaining
sauce over slices. Heat and serve.

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