Country Pork and Noodles

* Exported from MasterCook *

Country Pork and Noodles

Recipe By :
Serving Size : 6 Preparation Time :0:20
Categories : Main Dishes Nat. Pork Producers Council
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound roasted pork tenderloin -- diced (about 2 cups)
4 cups chicken stock -- divided
2 tablespoons cornstarch
7 ounces dry egg noodles
1/2 red bell pepper -- diced
3/4 cup frozen peas (about 4 ounces)
1/8 teaspoon black pepper
2 teaspoons butter

In small bowl stir together 1/4 cup stock and cornstarch, set aside. In
4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5
minutes.
Stir in bell pepper, peas and black pepper. When noodles are soft, stir in
cornstarch slurry. Cook and stir until slightly thickened; stir in pork and
butter. Heat through.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"

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Per serving: 270 Calories (kcal); 5g Total Fat; (19% calories from fat); 22g
Protein; 30g Carbohydrate; 84mg Cholesterol; 1510mg Sodium
Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 1169 0 0 530 0 3468 0 0