Cranberry-Glazed Pork Roast

* Exported from MasterCook *

Cranberry-Glazed Pork Roast

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon cloves
1 sirloin pork roast, extra-lean and boneles
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir
in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow
cooker and pour cranberry sauce mixture over it. Cook on low setting for 6
to 8 hours or until meat is tender. Remove roast and keep warm. With a
metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups
of the liquid (add water to fill out the measure, if necessary) into a small
saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold
water to make a paste; stir gradually into boiling liquid. Continue
cooking, stirring constantly, until mixture thickens. Add salt to taste.
Serve with pork Makes 12 servings.


- - - - - - - - - - - - - - - - - -

NOTES : Nutrition (per serving) 316 calories

Total fat 10g, Protein 30 g, carbohydrates 26 g, cholesterol 92 mg, sodium
64 mg.

Nutr. Assoc. : 470 0 0 0 0 4587 0 0 0