Crepe Tower

---------- Recipe via Meal-Master (tm) v8.04

Title: Crepe Tower
Categories:
Yield: 1 servings

24 Crepes (make above recipe in
Double
Batch)
1 pk Thawed frozen chopped
Spinach -- (10 ounces)
Squeezed dry and cooked with
Clove,
Minced garlic in 2
1 tb Olive oil - with or without
1/2 Cup
Slivered smoked ham or
Proscuitto
Cheese sauce (see above
Recipe)
1 c Ricotta cheese mixed with 1
Egg and 1/2
c Slivered roasted peppers
3 tb Grated Parmesan cheese

Preheat the oven to 350 degrees. Lightly butter a
9-inch deep pie plate and center a crepe in the
bottom. Mix the spinach filling with 1/2 cup of the
cheese sauce and spread some of this over the first
crepe. Center a crepe on top of spinach filling and
spread it with ricotta cheese and pepper filling. Top
with a crepe and continue this way until you end with
a crepe. Spoon cheese sauce over the top of the tower
and sprinkle with grated Parmesan. Bake for 30 minutes
or until bubbling hot.

You can assemble the "tower" of crepes and fillings in
advance and make the sauce in advance, but spoon sauce
over crepes right before baking. If you have made this
in advance and it is cold you will have to bake it for
45 minutes to heat it through.

Yield: 4 dinner servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:44:33 -0500

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