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Crockpot Barbecue Pork

1 large onion, sliced
1 boneless pork roast
15 whole cloves
1/2 cup water
1 bottle of your favorite barbecue sauce
1 tsp. sugar

Place onion slices into the bottom of a large crockpot. Dot roast
with cloves; place roast in crockpot along with the water. Cover
and cook at least 8 hours (or overnight). Take roast from crockpot,
remove cloves and shred pork. Discard liquid and onions from
crockpot. Place shredded pork, barbecue sauce and sugar in crockpot
and cover. Cook at least 2 more hours. Serve on toasted buns with
slices of fresh onion (if desired).

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