Cucumber Stir-Fried With Pork

* Exported from MasterCook *

CUCUMBER STIR-FRIED WITH PORK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Lean boneless pork
2 ts Light soy sauce
1 t Dark soy sauce
1 t Rice wine or dry sherry
1 t Sesame oil
1/2 ts Cornstarch
1 lb Cucumber
1 1/2 tb Peanut oil
1 tb Chili bean sauce
2 ts Finely chopped garlic
1 t Sichuan peppercorns
-(Roasted, ground)
1/2 ts Chili flakes or chili powder
1/2 ts Salt
2 ts Light soy sauce
2 ts Rice wine
2 ts White rice vinegar
1 t Sugar

CUT THE PORK into thin slices, 1/8-inch-by-3-inches
long. In a medium-sized bowl, combine the pork with
soy sauces, rice wine, sesame oil and cornstarch and
set aside. Peel the cucumbers, split them in half, and
with a spoon, scoop out the seeds. Then finely slice
the cucumber. Heat a wok or large saute pan until it
is hot. Add the oil, then chili bean sauce, garlic,
Sichuan peppercorns, chili flakes and salt, and
stir-fry for 10 seconds. Then add the pork; stir-fry 1
minute. Add cucumbers; stir-fry for 1 minute. Pour in
soy sauce, wine, vinegar and sugar. Stir-fry 2
minutes, or until all the liquid has evaporated. Serve
at once.



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