Curried Peachtree Pork

* Exported from MasterCook *

Curried Peachtree Pork

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Main Dishes Nat. Pork Producers Council
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless pork leg cutlets -- 1/4" thick
1 teaspoon vegetable oil
1/2 onion -- coarsely chopped
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 cup chicken broth
4 teaspoons cornstarch
1/4 teaspoon seasoned salt
1/2 cup coarsely chopped fresh or canned peaches
2 tablespoons peach jam

In nonstick skillet, heat oil over medium heat. Add cutlets and onion to
skillet and sauté pork quickly, about 2 minutes per side, until golden brown.
In medium bowl, stir together remaining ingredients. Pour mixture over pork
cutlets. Cook and stir gently, over low heat, until sauce thickens, about
8-10 minutes.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"

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Per serving: 219 Calories (kcal); 7g Total Fat; (27% calories from fat); 22g
Protein; 18g Carbohydrate; 51mg Cholesterol; 321mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2
Fat; 1/2 Other Carbohydrates


Nutr. Assoc. : 5782 0 0 0 0 0 0 0 2463 0