Curried Pork With Sweet Potatos

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Title: Curried Pork With Sweet Potatos
Categories: Polkadot, Faylen, Pork, Vegetables, Curries
Yield: 4 Servings

2 lg Sweet potatos
1 lb Pork
1 Onion
2 sl Ginger root
2 tb Sesame oil
1 tb Soy sauce
1/2 ts Salt, optional
ds Pepper
1 c Chicken stock
2 tb Curry powder
Oil for stir-fry

Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch
cubes. Slice onion thinly. Mince ginger root

Heat oil and deep-fry sweet potatos until golden. Drain on paper
towels.

Heat remaining oil. Add ginger root and onion and stir-fry a few
times. Add pork and brown lightly on all sides.

Stir in soy sauce, salt and pepper. Then add stock and curry powder
and bring to a boil, stirring.

Add deep fried potatos and simmer, covered, until pork is done, about
30-40 minutes.

This one is pretty classic; I've seen it almost exactly the same from
many sources, and tasted other peoples' versions that are just like
this one that I use, so go for it. Careful if you're not ready for
hot and spicy, though.

Recipe By: Jen Kuiper
Serving Size: 4

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN

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