Deluxe Pork Chop Suey

---------- Recipe via Meal-Master (tm) v8.02

Title: DELUXE PORK CHOP SUEY
Categories: Pork, Oriental, Meats, Wok
Yield: 6 servings

1 c Shredded fresh lean pork
1 md Onion, sliced thin
1 tb Soya sauce
3 c Fresh bean sprouts
-OR
1/2 lb Fresh bean sprouts
1/2 c Shredded bamboo shoots
1/2 c Sliced water chestnuts
1/2 c Sliced canned mushrooms
-OR
1 c Sliced fresh mushrooms
3/4 c Sliced celery (~1 lg stalk)
Salt for seasoning
Pepper for seasoning
1 tb Corn starch, dissolved in
1/3 c Water
2 tb Oil

1. Shred pork into narrow strips, slice onion.
Marinate both in soya sauce for 20 minutes. In
meantime slice all other ingredients and arrange on
platter, ready to cook. Assemble corn starch solution.

2. Place oil in wok, turn heat on it. As oil is
heating turn wok so that oil will as mush cooking
surface as possible. When oil begins to smoke
slightly, add marinated pork and onions. Stir fry
about 2 minutes until pork is browned. Place wok cover
over pork and cook a further 3 minutes, making sure
that the meat is thoroughly cooked. Uncover wok, add
bean sprouts and celery. Stir and cook 2 minutes. Add
all the rest of ingredients, add salt and pepper for
taste. Stir fry thoroughly. Cover and cook 3 more
minutes. Uncover wok, add corn starch solution. Be
sure you stir up your corn starch solution thoroughly
before adding to wok. Shut heat off. Stir all food
together. Serve over rice.

NOTE: Chicken, beef, veal, shrimps may be substituted
for pork.

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