Dill-And-Caraway Pork

* Exported from MasterCook *

DILL-AND-CARAWAY PORK

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
4 Pork tenderloins
1/2 c Chicken stock
-OR low-sodium chicken broth
2 tb Dijon mustard
1/4 c Whipping cream
2 ts Caraway seeds
2 tb Chopped fresh dill

HEAT OIL OVER HIGH HEAT in large skillet and add pork.
Cook on all sides over medium heat until light golden
in color. Meanwhile, mix together stock and mustard.
When pork is browned, add stock to skillet. Cook,
covered, 5 minutes. Remove cover. Turn tenderloins
over. Add cream and caraway seeds and cook 10 minutes
longer. Remove tenderloins to platter. If sauce is a
little thin, continue to cook until it has the
consistency to coat the back of a spoon. Slice meat
and arrange on serving platter. Add dill to sauce and
spoon over sliced meat. Serve immediately.



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