Dilled Pork Roast

* Exported from MasterCook *

Dilled Pork Roast

Recipe By : Taste of Home, June/July, 1997
Serving Size : 10 Preparation Time :0:00
Categories : Main Dishes Pork & Ham
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless pork shoulder roast (3-4 pounds) -- trimmed
and cubed
1 tablespoon salt
1 1/2 teaspoons coarsely ground pepper
1 1/2 teaspoons garlic powder
6 tablespoons minced fresh dill or 2 tbsp dill weed

Cut about five deep slits across top of roast. Combine seasonings; stuff
some into the slits. Tie meat securely. Rub roast with remaining seasonings.
Place in a large resealable plastic bag and refrigerate overnight. Remove
roast from bag and place in a greased roasting pan. Bake, uncovered, at 325
degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees
and meat is tender. Let stand 10 minutes before slicing. Yield: 10-12
servings.

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NOTES : From Clara Sever, Vandling, Pennsylvania