Eggplant W/ Chopped Pork

* Exported from MasterCook *

EGGPLANT W/ CHOPPED PORK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PORK MIXTURE-----
1/2 lb Ground pork
3 tb Dark soy
1 tb Sesame oil
4 Scallions -- chopped
-----CAN BE PLACED TOGETHER-----
1 tb Sugar
1 1/2 ts Salt
-----CAN BE PLACED TOGETHER-----
5 Garlic cloves -- diced
1 sl Ginger -- diced
-----OTHER INGREDIENTS-----
2 md Eggplant, approx 1/2 lb each
- peeled -- cut in 1" cubes
Chilli paste, 1-2 tb
4 Scallions -- chopped
2/3 c Water
5 tb Oil -- for stir frying

Comment: An excellent Szechwan dish with just the right spice!
Preparation: - Heat Wok - Add oil and let heat
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry [2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame [10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!



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