Elizabeth Taylor's Carne Tachonada De Puerto

---------- Recipe via Meal-Master (tm) v8.02

Title: ELIZABETH TAYLOR'S CARNE TACHONADA DE PUERTO
Categories: Beef, Pork, Celebrity, Tex-mex
Yield: 6 servings

PATTI - VDRJ67A-----
3/4 lb Smoked raw ham -- 1x1/2"
Strip
30 ml Garlic -- mash to paste
5 lb Beef pot roast
1/2 Bell pepper -- mince
4 tb Oil
1 Onion -- mince
2 c Tomato puree
Salt & pepper

Fancy Mexican Pot Roast-Rub ham strips with garlic and
insert into indentations which have been made with a
sharp knife in the pot roast. Rub roast well with salt
and pepper. Brown on all sides in hot oil. Combine
onion, pepper and tomato puree. Pour over

Recipe By :

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