Fried Eggplant And Ground Pork

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Title: Fried Eggplant And Ground Pork
Categories: Ethnic, Pork & ham, Thai, Vegetables
Yield: 4 servings


225 g ground pork
2 c eggplant -- cut 1/2 inch
: thick
1 ts minced garlic
1 TB chiles -- shredded
1 ts soybean condiment -- * see
: note
1 TB fish sauce
1 TB soy sauce
1 ts sugar
1/2 ts sweet soy sauce
20 basil leaves
3 TB vegetable stock
2 TB olive oil

1. Blanch eggplant in boiling water for 30sec. Remove.
2. Heat oil and stir-fry garlic, chili and soy
condiment until fragrent. 3. Add pork and stir-fry
until colour changes. 4. Add eggplant, then sauces and
suger. Stir to mix. 5. Finally, add basil and stock
and bring to boil. Serve immediately.

* black-bean paste may also be used.

Recipe By : Joe Sweeney (sweeney@asiaonline.net)

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:25:59 +0800 (

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