Glazed Pork Loin Roast

---------- Recipe via Meal-Master (tm) v8.03

Title: GLAZED PORK LOIN ROAST
Categories: Meats, Main dish
Yield: 8 servings

1 ea Fresh Pork Loin Roast *
1 ea Clove Garlic, Cut into 1/4's
1 ts Salt
1 tb Orange Marmalade
1 ts Prepared Mustard
1/2 ts Dried Thyme Leaves

* Pork roast should be 2 to 2 1/2 lbs boneless
roast.
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~------------------ Make 4 slits in fat on pork roast
with tip of sharp knife, insert a piece garlic in each
slit. Sprinkle roast with salt. Mix marmalade,
mustard and thyme, spread on roast.
Place roast in 16 x 10-inch cooking bag. Close bag
loosely with string (leave hole the size of finger in
closure). Place roast on microwve roast- ing rack in
oblong baking dish 12 x 7 12 x 2-inches. Microwave on
medium-low (30%) 30 minutes; turn roast over and turn
dish one-half turn. Microwave until roast is done
(170 degrees F on meat thermometer inserted in several
different places in roast), 20 to 25 minutes. Let
stand 10 minutes in bag in microwave. Serve with Meat
Juices.

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