Sharon's Mexican Fiesta Dinner

* Exported from MasterCook *

Sharon's Mexican Fiesta Dinner

Recipe By : Sharon Raghavachary
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Oil
1 Lg Onion -- Chopped
1 Lg Green Pepper -- Chopped
3 Cloves Garlic -- Minced
1 Poblano Chili -- Chopped
(Or Serrano Or Jalapeno Peppers)
1 Tsp Cumin Seed
1 Tsp Hot Chili Powder
1 Tsp Crushed Red Pepper (Optional)
1/2 C Cilantro -- Chopped
2 C Tomatoes, Canned -- Chopped
2 C Black Beans, Canned -- Drained
2 C Pinto Beans, Canned -- Drained
2 C Corn, Canned -- Drained
1/2 C Black Olives -- Drained And Sliced
1/2 C Water, if needed

In a large skillet, saute onions and green pepper in oil until soft. Add
the garlic, chili, and cumin seed. Saute until garlic is softened. Add
the rest of the ingredients and bring to a boil. Reduce heat, cover and
simmer for 2 hours over low heat adding water if needed. Serve over
rice.

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