Grilled Pork Skewers With Ginger(Gr)

* Exported from MasterCook *

Grilled Pork Skewers With Ginger (Gr)

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3631
Serving Size : 4 Preparation Time :0:00
Categories : Pork/Ham-Mt Grill/Broil-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boneless pork butt
red bell peppers
--cut 1 1/2x3/4-inch strips
red sweet onions
--cut in 1 1/2x3/4x1/2-inch strips
--marinade--
1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chile powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1 ounce soy sauce

Mix all marinade ingredients well.

Cut the pork butt into 1inch cubes and marinate, covered in the
refrigerator for 4 hours.

Remove the meat from the marinade. Discard the remaining marinade. Thread
the pork, red pepper and onion on skewers. Season to taste with salt and
pepper. Grill over medium heat 5 minutes on each side.

Yield: 4 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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