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Grilled Pork Tacos& Papaya Salsa
* Exported from MasterCook *
GRILLED PORK TACOS & PAPAYA SALSA
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Fruits Pork
Mexican Breakfast
Amount Measure Ingredient -- Preparation Method
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PAPAYA SALSA
1 Papaya -- peeled, seeded, cut
- in 1/2 inch cubes
1 sm Red chili -- seeded and fine
- chopped
1/2 c Red onion -- chopped
1/2 c Red bell pepper -- chopped
1/2 c Fresh mint leaves -- chopped
2 tb Lime juice
-----------------------PORK MIXTURE
1/4 lb Pork boneless center loin
- roast -- cut in 2x1/4 inch
- strips
1/2 c Fresh papaya -- chopped
1/2 c Fresh pineapple -- chopped
10 Flour tortillas (6 or 7" in
- diameter) -- warmed
1 1/2 c Monterey Jack cheese
- shredded (6 oz)
2 tb Margarine or butter -- melted
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring
occasionally, until no longer pink; drain. Stir in papaya and pineapple.
Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about
1/4 cup of the pork mixture onto half of each tortilla; top with about 2
tbsp. of the cheese. Fold tortillas over filling. Arrange five of the
filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush
with melted margarine. Bake uncovered about 10 minutes or until light
golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes
5 servings. Salsa: Mix all ingredients. Cover and refrigerate
about 30 minutes or until chilled. Makes 3 cups salsa.
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