Grilled, Stuffed Pork Tenderloin

* Exported from MasterCook *

Grilled, Stuffed Pork Tenderloin

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641
Serving Size : 1 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole pork tenderloins -- cut in half &
-- butterflied
1 cup Black Olive Tapanade
Charred Yellow Pepper Sauce
****** Rub ******
1/2 cup Ancho powder
1/3 cup olive oil
1/3 cup paprika
1 teaspoon garlic -- raw chopped
salt
pepper
****** Charred Yellow Pepper Sauce ******
2 yellow peppers -- grilled,seeded &
-- chopped
1/3 cup rice wine vinegar
6 cloves garlic -- roasted
1 pinch saffron threads
1 tablespoon honey

In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear pork
loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to taste
with salt and pepper.

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