Guisadong Sitao(Sauteed Long Beans)

* Exported from MasterCook *

GUISADONG SITAO (SAUTEED LONG BEANS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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-----YIELD: 5 SERVINGS-----
3 c Chinese long beans (sitao)
- cut into 2-inch pieces
1 ea Tb vegetable oil
2 ea Clove garlic -- minced
2 md Onion -- sliced
1 md Tomato -- sliced
1/2 c Sliced pork
1/2 c Shrimp -- shelled
1/4 c Shrimp juice (optional)
1 ea Tb soy sauce)
Salt and pepper to taste

In a skillet over medium heat, saute garlic in oil
until lightly browned. Add onion and tomato slices and
cook for 2 minutes. Add pork and soy sauce. Simmer
for about 15 minutes or until pork is tender. Add
shrimps, long beans, shrimp juice, a little salt and
pepper, and let cook for another 10-15 minutes or
until long beans are tender. Correct seasoning to
taste. Transfer to a serving container and serve
immediately. Serves 4-5 Note: Green beans can be
used in palce of the long beans in this recipe.



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