Headcheese 11

* Exported from MasterCook *

HEADCHEESE 11

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pork hocks
1 lg Onion
2 qt Water or to cover
2 ts Salt or to taste
1/2 ts Sage

Wash pork hocks and put in large pot, cover with water
and add salt and pepper and the onion whole. Boil
slowly until hocks are well cooked, remove from water
and cool a bit then remove meat from bones. Put meat
in blender and puree or cut fine with two knives. Put
meat in a bowl and add about the same amount of water
the hocks were cooked in and add the sage and more
salt and pepper if needed. Taste for seasoning
adjustment. Divide into small containers or leave in
bowl. Very Good. This recipe is Dot Howes', a farm
lady who has been making it and selling it at Boyce's
Farmer's Market in Fredericton, N.B. for over 30 years.



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