Javanese Pork Saute**

* Exported from MasterCook *

JAVANESE PORK SAUTE **

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Grill
Marinades Rice
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BILLS20086-----
1 1/2 lb Pork loin -- boneless
1/2 c Onion -- minced
2 tb Peanut butter
2 tb Lemon juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
1 Garlic clove -- minced
ds Hot pepper sauce
Rice -- cooked, hot
-----RAITA-----
3 md Cucumbers -- peel, seed, thin
- sliced
1 tb Onion -- minced
2 c Plain yogurt
1/2 ts Black pepper
1/4 ts Cumin
2 tb Cilantro -- chopped

Make raita by combining ingredients. Cover and chill
for 2-24 hours to combine flavors.

Cut pork into 1/2" cubes; place in shallow dish. In
blender or food processor combine remaining
ingredients except rice and raita. Blend until smooth.
Pour over pork. Cover and marinate in refrigerator 10
minutes. Thread pork on skewers (if using bamboo
skewers, soak in water 1 hour to prevent burning).
Grill or broil 10-12 minutes, turning occasionally,
until done. Serve with hot cooked rice and raita, if
desired.



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