Kielbasa with Peppers, Onions, & Mashed Potat

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Title: Kielbasa with Peppers, Onions, & Mashed Potat
Categories: Meats, Vegetables
Yield: 2 Servings

1 tb Vegetable oil
3/4 lb Smoked kielbsas (Polish
-sausage), cut into 1"pieces
1 Yellow bell pepper, cut into
-1/4inch strips
1 Red bell pepper, cut into
-1/4" strips
1 Onion, sliced thin
1/2 c Water,plus 2 tb. hot water
3/4 lb Yellow-fleshed or russet
-(baking) potatoes
1/4 c Milk, scalded
1 Scallion, minced
1 tb Unsalted butter, cut into
-bits

In a large heavy skillet heat the oil over moderate
heat until it is hot but not smoking and in it brown
the kielbasa. Add the bell peppers and the onion and
cook the mixture, stirring, for 1 minute. Add the 1/2
cup water and simmer the mixture, covered partially,
for 10 minutes, or until the vegetables are tender.
While the kielbasa mixture is simmering, in a steamer
set over boiling water steam the potatoes, peeled and
cut into 3/4 inch pieces, covered, for 12 minutes, or
until they are very tender, transfer them to a bowl,
and mash them with a potato masher. Beat in the milk
the 2 tbsp. hot water, the scallion, the butter, and
salt and pepper to taste and stir the potato mixture
until the butter is melted. Serve the kielbasa
mixture on the mashed potatoes.Serves 2 Typed in
MMformat by Cindy Hartlin Source: Gourmet's Short
Order.

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