Linguine And Pork Stir-Fry

* Exported from MasterCook *

LINGUINE AND PORK STIR-FRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main Dish
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Linguine or Spaghetti -- OR
-Thin Spaghetti, uncooked
1 tb Sesame oil
1 1/2 c Pork tenderloin
-- cut in thin strips
2 Garlic cloves -- minced
4 c Thinly sliced cabbage
1 c Thinly sliced green onions
-- with tops
1 1/2 c Red bell pepper
-- thinly sliced
3/4 lg Carrot -- shredded
1/2 ts Salt
1/2 ts Crushed red pepper flakes

Prepare pasta according to package directions; drain.

In Dutch oven or large skillet, heat oil. Add
remaining ingredients, except pork and linguine.
Stir-fry until tender. Add meat and lightly stir-fry
until cooked. Add hot linguine; toss to mix. Serve
immediately.

Serves 4 to 6

Each serving provides: 982 Calories; 44.2 g Protein;
171 g Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol;
323 mg Sodium. Calories from Fat: 11%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)



- - - - - - - - - - - - - - - - - -