Luau Pork Teriyaki

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Title: Luau Pork Teriyaki
Categories: Meats, Ethnic
Yield: 4 servings

1 1/2 lb Pork, lean boneless 1 c Pineapple, sliced in syrup
1/2 c Teriyaki sauce 1/4 ea Green onion, finely chopped
1/2 ts Ground ginger 1/4 ea Garlic powder
1 c Rice, raw

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all
syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple. Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for about
5 minutes on ea ch side or until completely ooked. Pour pineapple and
remaining marinade into large skillet. ring to a bOil. Remove from heat and
serve Pork with Sauce and ineapple over rice.

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