Luau Pork Teriyaki

---------- Recipe via Meal-Master (tm) v8.02

Title: LUAU PORK TERIYAKI
Categories: Meats, Bar-b-q
Yield: 4 servings

1 1/2 lb Pork, lean boneless
1 c Pineapple, sliced in syrup
1/2 c Teriyaki sauce
1/4 Green onion, finely chopped
1/2 ts Ground ginger
1/4 Garlic powder
1 c Rice, raw

Cut Pork into slices about 1/4 inch thick. Drain
pineapple, reserv- ng all syrup. Blend syrup,
teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple. Cover and refrigerate
at east 1 hour. Meanwhile, cook rice according to
package directions nd prepare grill. Remove Pork from
marinade and grill about 5 inches rom hot coals for
about 5 minutes on ea ch side or until completely
ooked. Pour pineapple and remaining marinade into
large skillet. ring to a bOil. Remove from heat and
serve Pork with Sauce and ineapple over rice.

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