Mancha Manteles De Cerdo(Pork Tablecloth Sta

* Exported from MasterCook *

MANCHA MANTELES DE CERDO (PORK TABLECLOTH STA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Dried
2 Dried
2 lb Boneless pork
2 c Water
1 Bay leaf
1/2 ts Dried thyme -- crushed
1/2 ts Dried oregano -- crushed
2 Whole cloves
1 12oz can
1 sm Onion -- cut up
4 Sprigs cilantro or parsley
1 Garlic clove cut up
2 Tart cooking apples
2 Firm pears
2 sm Zucchini, sliced
1 10oz pkg
1 cn Pineappl 8-1/4 oz,drained
2 Green tipped bananas --
Sliced
1/4 c Chopped walnuts
Ancho chilies -- *
Pasilla chilies -- *
Tomatillos
Frozen peas

* or sub. 1 tsp. crushed red pepper for the dried
ancho and pasilla chilies) Cut chilies open. Discard
stems and seeds. Cut chilies into small pieces with
scissors or a knife. Place in bowl; cover with boiling
water. Let stand 45 to 60 minutes; drain. Cut pork in
1 inch cubes. In Dutch oven combine pork, water, bay
leaf, thyme, oregano, cloves, 1 tsp. salt, and 1/8
tsp. pepper. Cover and simmer 40 minutes or till pork
is nearly tender. Drain pork, reserving 2 cups broth.
Rinse, drain, and halve tomatillos. In blender
container combine the tomatillos, onion, the drained
peppers or crushed red pepper, cilantro, garlic, and
reserved broth. Cover and blend till smooth. Peel,
core, and slice apples and pears; add to pork along
with tomatillo mixture and zucchini. Cover and simmer
10 minutes. Add peas, pineapple, bananas, and walnuts;
simmer 5 minutes more. Makes 8 servings.

Recipe By : Baknbread



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