Medallions Of Pork With Riesling Sauce *

---------- Recipe via Meal-Master (tm) v8.02

Title: MEDALLIONS OF PORK WITH RIESLING SAUCE *
Categories: Pork, Wine
Yield: 2 servings

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12 oz Pork tenderloin; cut in 1"
- rounds
Flour
4 tb Unsalted butter
1 Onion; thinly sliced
3 Garlic cloves; minced
1/2 c Dry riesling wine
1/2 c Raisins
3 tb Balsamic vinegar
1 tb Green peppercorns; drained
1/2 ts Dried thyme; crumbled
1/2 ts Dried oregano; crumbled
1/4 c Unsalted butter; chilled,
- cut in pieces
1/4 c Pine nuts; toasted

Season pork with salt and pepper. Coat in flour; shake
off excess. Melt 2 tbls butter in heavy skillet over
medium-high heat. Add onion and garlic and saute until
golden brown, about 5 minutes. Transfer mixture to
bowl. Melt remaining 2 tbls butter in same skillet
over medium-high heat. Add pork and saute about 4
minutes per side. Transfer pork to plate; tent with
foil to keep warm. Add onion mixture, wine, green
peppercorns and herbs to same skillet and boil until
sauce thickens, about 4 minutes. Add pork to skillet
and heat through. Divide pork among plates. Add 1/4
cup chilled butter to sauce in skillet and whisk just
until melted. Mix in pine nuts. Spoon sauce over pork
and serve.

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