Medisterkaker

* Exported from MasterCook *

MEDISTERKAKER

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Pork Main dish
Christmas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg Ground pork
3 ts Salt
5 tb Potato flour
3/4 ts Pepper
1/2 ts Ground nutmegs
1/4 ts Ginger
5 dl Milk

Ground pork: Use a blend of minced fat and lean pork.
Should contain about 20% fat.
Milk: Should be high in fat.
Potato flour: I guess corn starch will do just as well.
Mix the meat with salt until sticky. Add flour and
spices. Add milk, a little a time. Be sure the meat
gets sticky between each time you add milk. The
resulting blend should not be too firm. Make balls the
size of a small child's fist. Fry in a hot frying pan,
when the are chestnut brown put them in simmering
water or broth. Takes about ten minutes to get
finished.



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