Merrie Crown Roast Of Pork

* Exported from MasterCook *

MERRIE CROWN ROAST OF PORK

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lb Pork Crown Roast
1/2 ts Salt
1/4 ts Pepper

Heat oven to 325 degrees F. Season meat with salt &
pepper. Place roast in lrg. roasting pan, rib bones
up. Cover rib bones with foil to prevent excess
browning. Insert meat thermometer so bulb reasher
center of raost not touching fat or bone. Roast at 325
degrees F. for 2 hrs.

Prepare Savory Rice Stuffing (recipe to follow). Fill
center of roast with stuffing; continue roasting 1
1/2-2 hrs. longer until meat is well done and
thermometer register 170 degrees to 180 degrees F.
Remove foil from rib tips. Place roast on serving
plate or carving board. Garnish with Lady Apple Fruit
Wreath (see previous recipe).

TIP: For ease in carving, insert fork in top of roast;
make slices by cutting close along sides of rib bones.

"Pillsbury Festive Holiday Recipes" cookbook, Classic
#13.



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