Merrie Crown Roast of Pork****Fjvs25a

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Title: Merrie Crown Roast of Pork****Fjvs25a
Categories: Ethnic, Desserts, Pork/ham
Yield: 6 servings

7 lb Pork Crown Roast 1/4 ts Pepper
1/2 ts Salt

Heat oven to 325 degrees F. Season meat with salt & pepper. Place roast in
lrg. roasting pan, rib bones up. Cover rib bones with foil to prevent
excess browning. Insert meat thermometer so bulb reasher center of raost
not touching fat or bone. Roast at 325 degrees F. for 2 hrs.

Prepare Savory Rice Stuffing (recipe to follow). Fill center of roast with
stuffing; continue roasting 1 1/2-2 hrs. longer until meat is well done and
thermometer register 170 degrees to 180 degrees F. Remove foil from rib
tips. Place roast on serving plate or carving board. Garnish with Lady
Apple Fruit Wreath (see previous recipe).

TIP: For ease in carving, insert fork in top of roast; make slices by
cutting close along sides of rib bones.

Most of you KNOW, I have NOT tried this recipe! <g> It comes from my
"Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

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