Mexicali Franks

* Exported from MasterCook *

MEXICALI FRANKS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Salad oil
1 lb Frankfurters, quartered
-lengthwise
1 md Onion, chopped
1 lg Clove gaerlic, crushed
1 cn Whole tomatoes (1 pound)
1 cn Pinto beans (15 ounces)
1 c Chunky salsa
2/3 c Uncooked long-grain rice
2 ts Chili powder
1 c Shredded Monterey Jack
-cheese with jalapeno

peppers (4 ounces) Fresh coriander (cilanto) leaves

In a large skillet, heat oil over medium-high heat.
Add the frankfurters; saute until browned. With a
slotted spoon, remove from pan and place on one side
of serving dish. Keep warm. To drippings in skillet,
add onion and garlic; saute 2 minutes. Add tomatoes
and their liquid, beans and their liquid, the salsa,
rice, chili powder, and 1/2 cup water. Bring to
boiling; reduce heat and simmer, covered, 15 minutes,
or until rice is cooked. Spoon rice mixture next to
frankfurters on platter. Sprinkle cheese over rice.
Garnish with cilantro leaves.

Makes 6 servings.

[ McCALL'S; January 1990 ]



- - - - - - - - - - - - - - - - - -