Mexican Pork Roast Cooked In Beer W/ Green Sa

---------- Recipe via Meal-Master (tm) v8.02

Title: MEXICAN PORK ROAST COOKED IN BEER W/ GREEN SA
Categories: Pork, Main dish, Tex-mex
Yield: 8 servings

-------------------LISA CRAWLEY TSPN00B-------------------
2 Onions; chopped
2 Carrots; peeled; sliced
5 lb Loin or shoulder pork roast
2 ts Salt
1/2 ts Oregano
1/2 ts Ground coriander
3/4 c Beer

------------------------GREEN SAUCE------------------------
2 tb Olive oil
1 Onion; chopped
1 cl Garlic; peeled, chopped
10 oz Tomatillos
1/2 ts Dried oregano; crumbled
1/2 ts Dried cilantro
2 tb Wine vinegar
Salt and pepper

Heat oil in small skillet. Saute onion and garlic
until limp. Drain tomatillos; reserve liquid. Combine
tomatillos, 1/2 c. reserved liquid, onion, garlic,
oil, oregano, and cilantro in jar of electric blender;
puree. Heat skillet over moderate heat. Pour in
sauce; cook 10 minutes. Remove from heat; add wine,
vinegar, salt, and pepper. Chill sauce; serve with
pork. From:Encyclopedia of Creative Cookery, LISA
CRAWLEY TSPN00B

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