Moo Grataem(Stir Fry Pork W/Garlic)

* Exported from MasterCook *

MOO GRATAEM (STIR FRY PORK W/GARLIC)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Rice
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Sopit Merrell HKRT62B
1 c Pork tenderloin -- sliced thin
1 t Fresh garlic -- crushed/chopped
1/4 c Vegetable oil
2 Green onions -- cut 1" pieces
1 t Fish sauce (Nuac Mam)
1/2 ts Black sweet soy sauce
1/4 ts MSG (opt)
3 Cilantro leaves -- cut up
1 d Black pepper
Hot cooked rice

Mix pork with sauces, MSG, and black pepper until pork
is coated well with all ingredients. In a wok, heat
oil until hot over medium heat. Cook garlic for a few
second. Add pork mixture. Stirring constantly, cook
for 5-6 minutes. Add green onion and cook 1-2 minutes
longer. Remove from heat. Sprinkle with coriander.
Serve over hot cooked rice along with a bowl of clear
soup. "Clear Soup": In a large sauce pan, boil 7 C.
water with 1 chicken breast for 15 mins. Simmer over
low heat for 1 hour. Remove chicken from bone and
place back into broth. Add 1/2 C. sliced bamboo
shoots, 1 tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp.
chopped green onion, dash of MSG-OPTIONAL, dash of
black pepper and 1 endive leaf-cut up. Cook 5 mins
longer. Serve hot.



- - - - - - - - - - - - - - - - - -