New Year's Pork Roast With Saurkraut

* Exported from MasterCook *

NEW YEAR'S PORK ROAST WITH SAURKRAUT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main dish
Sandwiches Pork
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 SAURKRAUT
1 BEER
1 MASHED POTATOES
1 PORK ROAST
1 HOT DOGS WITH SKIN

Put the pork roast in a roasting pan on a RACK. Fill
the roasting pan with saurkraut and cover.

At midnight on New Year's Eve put it into a 175 f
oven. When you wake in the morning (on New Year's
Day) check to see if the pork roast is dry. If it is
add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30
minutes and serve hot dogs with saurkraut. Let the
roast cook for 4-5 more hours.

Make mashed potatoes and spread the pork and saurkraut
all over the whole works. Eat.

*If you use hotdogs without skin they will fall apart.



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