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Oatmeal Scrapple
* Exported from MasterCook *
OATMEAL SCRAPPLE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Pork
Amount Measure Ingredient -- Preparation Method
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3 lb Pork, lean
1 ea Bone, large
1 lb Oatmeal
5 t Salt
1 1/2 t Pepper
5 t Onion juice
Put pork and bone into a large kettle and cover with water and cook
until meat is tender. Remove the bone and meat and put meat through a
food chopper. Return meat to the liquid, bring to a boil and stir in
the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
into oblong pans and set aside to cool. When cold, slice and fry in
hot fat until crisp and brown.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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