One-Pan Potatoes and Pork Provencale

* Exported from MasterCook *

One-Pan Potatoes and Pork Provencale

Recipe By : Woman's Day - 3/31/97
Serving Size : 4 Preparation Time :0:20
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 med potatoes -- cut in 3/4" cubes
1 tbsp vegetable oil
1 lb lean pork -- cut in thin strips
1 c cherry tomatoes
1/3 c orange marmalade
2 tbsp dijon-style mustard

Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat
oil in large skillet over high heat. Add pork and toss until opaque.
Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add
marmalade and mustard; toss until marmalade is melted. Season with salt
and pepper..


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