Oriental Bar-B-Q Pork Tenderloin

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Title: Oriental Bar-B-Q Pork Tenderloin
Categories: Pork/ham, Oriental
Yield: 8 servings

8 lb Pork tenderloin (boneless) 1 1/3 c Soy sauce
2/3 c Oriental toasted sesame oil 4 ea Minced garlic cloves
(large)
1 tb Ground ginger (fresh) 1 tb Msg (if desired)
19 oz Bottled bar-b-q sauce

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger
is not not clumping. Place pork into marinade and place in refrigerator for
6 to 8 hours (over- night if you prefer). Remove pork from marinade and
place on covered grill. Add wet wood to grill firepan to insure adequate
supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil,
1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve
over sliced pork tenderloins.

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