Oriental Pork with Hot Mustard Sauce

* Exported from MasterCook *

Oriental Pork with Hot Mustard Sauce

Recipe By : Taste of Home - April/ May 1997
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp ground mustard
1 tsp vegetable oil
1 tsp vinegar
1/8 tsp salt -- optional
dash ground turmeric
1/4 c milk
1/4 c soy sauce
2 tbsp ketchup
1 tbsp sugar
1/4 tsp molasses
1 clove garlic -- crushed
2 pork tenderloins
1 tbsp sesame seeds -- toasted

In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric;
gradually add milk until smooth. Refrigerate. In a large resealable
plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar,
molassas and garlic. Add pork; seal or cover and refrigerate for 4-6
hours, turning occasionally. Place the pork in a shallow roasting pan;
discard marinade. Bake, uncovered, at 350° for 40 minutes or until a
meat thermometer reads 160-170°. Let stand for 5 minutes. Slice pork;
sprinkle with sesame seeds if desired. Serve with the mustard sauce.



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