Oven Kalua Pig

* Exported from MasterCook *

OVEN KALUA PIG

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Season salt
Liquid smoke
8 lb Pork roast -- more or less
7 Banana leaves

cooked underground ala a Luau) (a substitute for the whole pig) Wash the
pork and rub with the season salt and rock of Kosher salt if you have it.
Sprinkle liberally with the liquid smoke. Wrap with the banana leaves and
tie the package with a string so the leaves do not fall off during the
cooking. Wrap in heavy duty foil and bake in a 250 degree over for
approximately 7 hours. I'll be back with more fairly soon.."Kapena" FROM:
THEODORE SEDGWICK (XPST31A)



- - - - - - - - - - - - - - - - - -