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Oven Kalua Pork



---------- Recipe via Meal-Master (tm) v8.02

Title: Oven Kalua Pork
Categories: Meats, Hawaii, Buffet
Yield: 6 servings

3 lb Pork butt
2 c Water
1 ts Liquid smoke
1/4 c Hawaiian salt

Place pork, fat side up, in a roasting pan or deep
casserole. Combine water and liquid smoke; pour over
meat. Sprinkle with salt. Cover and roast in oven at
400~ for 3 hours. Remove from pan and shred pork.
Source: 100 Years of Island Cooking by Hawaiian
Electric Company Formatted by: Dorie Villarreal

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